Japanese mochiko texture
Our batter is built around mochiko rice flour for a soft, bouncy core — not gummy, not heavy, just warm chewiness balanced with soufflé-style lift.
About Sticky Stack
Crafted with Passion in Sunnybank
How we brought the ultimate mochi pancake texture to South Brisbane — warm, chewy, fluffy and made fresh for the people who love dessert as much as we do.
Sticky Stack started with a simple belief: dessert should be an experience of texture and warmth. Founded in 2024 right here in Sunnybank, we wanted to bridge the gap between classic Western soufflé pancakes and the traditional, comforting chewiness of Asian mochi.
After months of testing flour ratios and griddle temperatures, we perfected our signature recipe. Every stack is cooked fresh on our custom flat-top griddles, delivering a delicate outer crust and a chewy, mochi-filled core that holds up to our rich, house-made sauces.
Interior detail of Sticky Stack café — warm terracotta and gold tones, cozy seating nook, café ambience without people
The product difference
Chew, fluff and golden edges — all in one stack
Our pancakes are designed around contrast: a delicate crust, a cloud-soft middle and that satisfying mochi pull that makes every bite feel special.
Made to order, not held
Every stack is cooked on our custom flat-top griddles so the outside sets gently while the centre stays plush, steamy and tender.
Flavours with depth
From black sesame lava to matcha cream and gula melaka drizzle, our toppings are made to complement the pancake — rich, aromatic and never one-note sweet.
Quality promise
Local Ingredients, Authentic Flavours
We source our matcha straight from Uji, Japan, and blend it with fresh cream and dairy from Queensland farms. Whether you're dropping in after dinner in Sunnybank or gathering with friends for a late-night treat, we welcome you to our table.
What we value
A Sunnybank dessert spot with heart
Sticky Stack is shaped by the neighbourhood around us: food-loving families, late-night dessert crews, students, aunties, uncles and friends catching up over something sweet.
Texture first
Every recipe starts with mouthfeel — the chew, the fluff, the crisp edge and the way sauce sinks into a warm stack.
Generous flavour
We layer sauces, creams and toppings so each plate feels abundant, balanced and worth sharing.
Local warmth
We’re proud to call Sunnybank home and to be part of South Brisbane’s vibrant Asian dining scene.
Welcoming tables
Dessert should feel easy, cozy and joyful — whether it’s a first visit or your regular weekend ritual.
Come try the stack that started it all
Visit us in Sunnybank for fresh-made mochi pancakes, warm café energy and a dessert experience built around texture, comfort and connection.