We craft our batter daily using 100% Japanese mochiko rice flour and local QLD dairy. The result? A crisp golden edge, a cloud-like interior, and that iconic chewy pull in every bite.
Made fresh to order
Every stack hits the griddle when you order, so it lands warm, springy, and fragrant.
Asian-inspired toppings
Uji matcha, azuki red bean, roasted black sesame, taro, pandan, and more.
Sunnybank late-night treat
A cozy dessert stop for after-dinner catch-ups, date nights, and group hangs.
Local QLD dairy
Creamy, balanced toppings made with quality dairy from Queensland farms.
Signature stacks
Sunnybank’s Favourite Stacks
Tried, tested, and loved by our local community.
Original Honey Butter Stack — triple stack with whipped butter, maple glaze, toasted sesame seeds
Classic favourite
Original Honey Butter Stack
Triple stack, whipped local honey butter, organic maple glaze, toasted sesame seeds.
AUD $16.50
Uji Matcha & Red Bean Supreme — matcha cream glaze with visible sweet red bean paste and mochi bites
Original Honey Butter Stack — triple stack with whipped butter, maple glaze, toasted sesame seeds
Uji Matcha & Red Bean Supreme — matcha cream glaze with visible sweet red bean paste and mochi bites
Black Sesame Lava Stack — warm roasted black sesame paste flowing over stack, crushed charcoal biscuit and vanilla cream visible